We design and deploy bespoke cold-brew systems for cafés, restaurants, and micro-plants. Our engineering team assesses space, volume requirements, and desired brew parameters to specify tank sizes, chilling capacities, pump configurations, and filtration modules. We handle fabrication, installation, and PLC-based control-panel programming for automated temperature and flow regulation. Post-installation training ensures your staff can operate and maintain the system, delivering consistent quality at high throughput.

Engage our beverage scientists to co-develop unique recipes—cold brews, sodas, kombuchas—tailored to your brand identity and target market. We run pilot fermentations, conduct GC-MS flavor profiling, and facilitate sensory panels to refine formulations. The deliverable includes finalized SOPs, QC checklists, and shelf-life stability data. This white-label service accelerates new product launches with minimized trial-and-error.

Ensure optimal performance and longevity of your cold-beverage equipment with our calibration and maintenance packages. Technicians perform scheduled PID-controller tuning, sanitation verification, compressor efficiency checks, and wear-part replacements. Maintenance logs and calibration certificates support warranty compliance and insurance requirements. Regular service visits reduce downtime and maintain beverage quality consistency.

We offer hands-on workshops—from “Mastering Cold Brew Chemistry” to “Advanced Nitro Infusion Techniques”—delivered in major cities or via live-stream. Participants learn theory, practice protocols, and receive personalized feedback from experts. Corporate training packages can be customized for café chains or beverage startups, including train-the-trainer modules to build in-house expertise.

ChillCraft partners with CFIA-licensed co-packers for small-batch and volume production of cold brews, craft sodas, and fermented drinks. Our project managers coordinate production runs, quality-control sampling, bottling/​canning, and label application. We manage shelf-life testing, cold-chain logistics, and batch traceability to ensure safe, compliant products ready for retail distribution.

Leverage our network of specialty-coffee importers, botanical growers, and fermentation-culture suppliers to access premium ingredients—single-origin beans, exotic spices, heirloom fruits, and probiotic cultures. We create custom blend formulations and supply forecasting models to ensure consistent availability. Our contracts with ethical growers and fair-trade cooperatives guarantee quality, traceability, and alignment with your brand’s sustainability values.